Discover a unlikely ingredient to effectively clean the underside of your pans ! In this article, we reveal a simple and economical trick to get rid of stubborn residues that build up over time.
No more hours spent scrubbing to no avail, thanks to this unexpected method you’ll be back to spotless pans in no time. Stay with us to find out how to use this surprising ingredient to make your cookware as good as new.
Using ketchup to clean pans
The carbonized residues are often the nightmare of anyone who cooks regularly. Not only do they they make cooking less efficient but they can also damage stoves if not disposed of properly.
However, using abrasive products can also be harmful to our kitchen utensils. That’s where ketchup comes in. Its slightly acidic texture and ability to loosen dirt make it a formidable ally for cleaning pans without damaging them. In addition to being effective, this method is also economical and environmentally friendly.
Steps for cleaning the underside of pans with ketchup
Once you have applied a thin layer of ketchup on the charred residue, leave the product to work for about 15-20 minutes. This step is crucial, as the ketchup will soften the dirt, making it easier to remove without having to scrub too hard.
Next, take a soft sponge or a non-abrasive cloth and gently rub the underside of the pan. Be careful not to exert excessive pressure to avoid damaging the surface of the pan.
Once the residues have been removed, rinse thoroughly with lukewarm water and dry carefully. It is important to note that this ketchup cleaning method may not be suitable for all types of stoves. Before proceeding with a full cleaning, we recommend that you test the method on a small, inconspicuous area to ensure that it will not damage the surface of the stainless steel or cast iron pan.
Why clean your frying pans regularly ?
Cleaning your stoves regularly is essential to maintain their efficiency and extend their lifespan. Burnt food residue can alter the taste of dishes and cause food to stick during subsequent cooking.
In addition, frequent cleaning helps prevent grease build-up and reduces the risk of harmful bacteria developing, ensuring healthy and tasty cooking.
To effectively clean pans, common products such as dishwashing liquid, white vinegar, baking soda and a non-abrasive sponge are essential. These elements allow you to degrease, disinfect and eliminate encrusted food residues, thus ensuring a clean and hygienic kitchen.
