Induction hobs are becoming increasingly popular in modern kitchens. However, behind their attractive appearance lie certain disadvantages that salespeople tend to play down.
In this article, we explore these often neglected aspects of induction hobs to help you make an informed decision when buying your next cooking appliance. Discover the real disadvantages of these hobs that may well surprise you.
The disadvantages of induction hobs that sellers hide
Induction hobs are becoming increasingly popular for their speed and efficiency in the kitchen. However, one disadvantage often overlooked by sellers is the high electrical power required to operate them.
In fact, these appliances require a significant amount of electricity, which can lead to risk of electrical overload in certain domestic installations.
In addition, the installation of an induction hob can require additional work to adapt the electrical circuit, resulting in significant additional costs for consumers.
Constraints on the use of induction hobs
It is essential to use ferromagnetic metal cookware on an induction hob to ensure optimum operation of the appliance. Indeed, if unsuitable utensils are used, this may result in a loss of cooking efficiency, or even damage to the induction hob itself.
In addition, the use of non-compatible materials can also cause sparks or unpleasant noises during cooking. These constraints can limit the choice of cooking utensils available to users and necessitate the purchase of new, adapted equipment, which represents an additional cost to be taken into account.
Potential health risks associated with induction hobs
In addition to the constraints of use, induction hobs can also present health risksespecially for people with pacemakers or hearing aids.
In fact, the electromagnetic fields generated by these plates can interfere with the proper operation of these devices medical devices, leading to serious malfunctions. We therefore strongly recommend that you consult your doctor before using an induction hob, and take extra precautions to avoid any potential health risks.
Environmental impact of induction hobs
Despite their energy efficiency, induction hobs also raise questions about their environmental impact. The production of these appliances requires specific materials and advanced technologies, often more costly in terms of resources and energy. compared with traditional hobs.
What’s more, the extraction of the rare metals required for their manufacture can lead to significant environmental damage. At the end of their life cycle, recycling induction plates can also pose challenges, as they contain complex electronic components and non-biodegradable materials.
