Discover in this article an ancestral method for efficient composting in your garden. Composting is an ecological and economical practice that allows you to reduce organic waste while naturally enriching your garden soil.
By following this traditional method, you can obtain quality compost to nourish your plants and promote their growth. Learn how to set up this simple, environmentally beneficial process, using techniques that have been tried and tested for generations. Transform your kitchen and garden waste into a natural, planet-friendly fertilizer using this age-old composting method.
Composting: a method for transforming organic waste
Composting is a natural process of decomposition of organic waste such as fruit and vegetable scraps, dead leaves and coffee grounds. This method involves mixing the waste with dry matter such as branches or paper to promote decomposition.
Under the action of the micro-organisms present in the soil, the waste is transformed into a nutrient-rich organic amendment, similar to humus. This compost can then be used in agriculture and gardening to enrich the soil and promote plant growth naturally.
Bokashi: an effective Japanese composting method
Bokashi is a composting method of Japanese origin that stands out for its use of an airtight bucket to ferment organic waste. In this bucket, waste is mixed with lactic acid bacteria and yeast, promoting rapid, odorless decomposition.
The word “Bokashi” literally means “fermented organic matter” in Japanese, thus emphasizing the importance of fermentation in the composting process. This technique effectively transforms food waste into a nutrient-rich natural fertilizer for plants.
The benefits of Bokashi for the garden and the environment
Bokashi has many benefits for soil health and the environment. Firstly, its rapid transformation of waste into fertilizer is a major asset.
In just a few weeks, food waste is fermented and ready to be used as a soil improver. What’s more, the fermentation process of Bokashi limits unpleasant odours often associated with traditional composting, making it ideal for indoor use.
The Bokashi can process a variety of food wastes, including meat and dairy products, making it possible to significantly reduce food waste sent to landfill sites. Finally, the use of Bokashi improves soil health by increasing its fertility and water retention capacity, thus promoting plant growth in a natural way.
