Did you accidentally leave your saucepan on the heat too long and now it’s burnt ? Don’t panic, we’ve got the solution for you ! In this article, we’ll introduce you to a revolutionary method for cleaning a burnt pan without having to scrub for hours. Say goodbye to useless efforts and harsh chemicals, and discover a simple and effective trick to get your pan back to like-new condition in no time. Follow our advice and say goodbye to stubborn burn marks on your cookware !
Natural tip for cleaning burnt pans in just 10 minutes
You have a burnt pan that you don’t know how to clean. how to clean it effectively ? Don’t panic, we’ve got the solution for you ! A simple, natural method that only requires a few simple steps. ingredients you probably already have in your kitchen.
Simply cut a large red onion into small pieces, with its peel and place it in the pan. Add water and white vinegar then leave boil for 10 minutes. This tip will allow you to regain clean pan and glossy in no time at all, without having to scrub for hours.
How the acidity of onion and white vinegar works to loosen burnt residue
When the onion and white vinegar are brought to the boil in the saucepan, their natural acidity acts deep down to loosen burnt residue. Indeed, the acetic acid present in white vinegar go dissolve carbonized deposits while sulfur compounds in onions will help to remove stubborn stains.
This combination of ingredients makes it possible to soften encrusted dirt and make them easier to eliminate. Thus, after only 10 minutes of cooking all you need to do is rinse the pan to obtain a clean surface, free of burn marks.
Use a sponge to remove the last marks and get a like-new pan
Once you’ve left boil the onion mixture, water and white vinegar for 10 minutes Now it’s time for the final step to get your pan perfectly clean. After you’ve removed the pan from the heat and waited for it to cool slightly, take a non-abrasive sponge and gently rub the inside surface of the pan.
The latest brands and burnt residue should be easy to remove thanks to the combined action of the acidity of the onion and the white vinegar. Once you’ve finished scrubbing, rinse the pan thoroughly with lukewarm water to remove any remaining residue. This will give you a like new, ready to use again.
